Preview built by Cupán Studio for An Bácús Beag. This is a proposal, not yet the shop's official website.
Fresh sourdough baguettes, deeply slashed, cooling on a floured tray at An Bácús Beag

Donabate · Co. Dublin

The little bakery in Donabate

We bake sourdough, traditional and continental bread alongside pâtisserie and viennoiserie, Wednesday to Saturday.

Donabate, Co. Dublin Hours

Real Bread Ireland

Flour, salt, water, yeast

An Bácús Beag is a bakery in Donabate, north Co. Dublin, baking a selection of sourdoughs alongside traditional and continental breads, pâtisserie, viennoiserie and morning goods.

"Our breads are made with only organic flour, salt, water and yeast," the bakery says. It's a member of Real Bread Ireland, the all-Ireland network for real bread bakers, millers and growers.

Our story

At a glance

What we bake

Real Bread Ireland member

Part of the all-Ireland network for real bread bakers, millers and growers.

Organic flour, salt, water, yeast

The bakery's own description of what goes into its bread, and nothing else.

Upside Coffee

Coffee from Upside Coffee, with plant-based milk available.

Visit

Come and find us

Unit 6 Portrane Rd Ballalease North, Donabate, Co. Dublin K36 YA47
Hours
An Bácús Beag

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Instagram

Follow along

A look at what's in the oven, day to day.

@an_bacus_beagon Instagram